Sallet Al Sayad

Thumbnail Image The Flavors of Sallet Al Sayad's Finest Fish Sallet Al Sayad

If you’re a seafood enthusiast and find yourself in Dubai, there’s a culinary treasure trove waiting to be discovered at Sallet Al Sayad restaurant. Nestled in the heart of Al Karama, this dining establishment is renowned for its delectable seafood offerings, particularly its variety of fish dishes. In this blog post, we’ll dive deep into the world of Sallet Al Sayad, exploring its fish menu, the origins of its locally sourced fish, and the traditional Arabic, Mediterranean, and Gulf dishes that make them truly exceptional

Sallet Al Sayad Restaurant

Sallet Al Sayad, a hidden gem in Al Karama, has been winning the hearts of seafood enthusiasts for years. This restaurant takes pride in serving some of the finest fish dishes in Dubai, offering an exquisite blend of flavors that celebrate the rich seafood traditions of the region.

Our Fish Menu

Sallet Al Sayad’s fish menu is a seafood lover’s dream, featuring an array of fish species, each with its unique taste and culinary applications. Let’s take a closer look at the ocean’s treasures you can savor at this establishment.


Zubaidi is a popular fish in the Arabian Gulf, known for its mild, sweet taste and tender flesh. At Sallet Al Sayad, this fish is skillfully prepared to showcase its delicate flavors. It’s often grilled or baked, retaining its natural essence.


Helowayoh is another Gulf favorite. It has a distinctive nutty flavor and a firm texture. You can find it on the menu prepared in various ways, including in rich, spicy stews and tangy marinades.


Poori, a local catch, is celebrated for its sweet and succulent flesh. It’s often used in traditional dishes like fish stew and is a must-try for those looking to explore the authentic flavors of the Arabian Peninsula.


Hamour is a beloved fish in the Middle East. It boasts a mild, flaky meat that works well with various cooking methods. Grilled Hamour is a standout on the Sallet Al Sayad menu, often paired with zesty marinades and fragrant spices.

Sultan Ibrahem

Sultan Ibrahem is another Gulf fish that finds its way onto the plates at this restaurant. Its tender, white flesh is perfect for grilling and pairs beautifully with aromatic Arabic spices.


Shearri is a versatile fish, prized for its ability to absorb flavors. You’ll find it in traditional Arabic curries and stews, where it takes on the rich, aromatic seasonings.


Kanaad is known for its distinctive flavor, which is both mild and slightly sweet. This fish is often used in classic Middle Eastern dishes like Sayadiyah, a delicious rice and fish preparation.


Koffer is a fish that’s known for its texture, which is firm and slightly chewy. This makes it an excellent choice for grilling and baking. It’s often featured in Gulf-inspired marinades and spice blends.

Seabream (الدنيس)

Seabream, known as الدنيس in Arabic, is a versatile fish that features on the menu as a grilled, steamed, or fried delicacy. Its flaky white flesh pairs beautifully with Mediterranean flavors.

Hamra Red Snapper (الحمرا النهاش الأحمر)

Hamra Red Snapper, or الحمرا النهاش الأحمر, is a celebrated fish with a robust, sweet flavor. You can enjoy it grilled, fried, or baked, and it’s often used in local recipes that highlight its unique taste.

Fillet Nail Bersh (فيليه نيل بيرش)

Fillet Nail Bersh, or فيليه نيل بيرش, is a delectable choice for those who prefer boneless fillets. It’s often prepared with a variety of spices and herbs, offering a taste of the Mediterranean.

Fillet Cream Dory (Frozen) (فيليه كريم دوري مجمد)

Fillet Cream Dory, or فيليه كريم دوري مجمد, is a versatile option that lends itself to a wide range of culinary applications. Its mild taste and flaky texture make it a great addition to various dishes.

Salmon Fillet (سمك السلمون فيليه)

Salmon Fillet, or سمك السلمون فيليه, is a worldwide favorite. Sallet Al Sayad’s rendition of this classic fish is sure to please, whether you prefer it grilled, smoked, or seared.

Seabass (سمك باس البحر)

Seabass, or سمك باس البحر, is known for its mild, buttery flavor. At the restaurant, it’s often featured in Mediterranean-inspired dishes, such as grilled seabass with lemon and herbs.

Salmon (سمك السالمون)

Salmon, or سمك السالمون, is a versatile fish that can be prepared in numerous ways. Whether you like it pan-seared, grilled, or as sashimi, Sallet Al Sayad has you covered.

Lady Fish (سيدة السمك)

Lady Fish, or سيدة السمك, is a unique and local delicacy that’s enjoyed for its mild taste. It’s often used in traditional Gulf recipes, such as the popular dish “Machbous.”

Bizra (Sardin) (بازرا سردين)

Bizra (Sardin), or بازرا سردين, offers a distinctive, slightly oily flavor. This fish is often marinated and grilled, allowing its flavors to shine through.

Traditional Arabic, Mediterranean, and Gulf Dishes with our Catch

At Sallet Al Sayad, these locally sourced fish are used to create a wide array of traditional Arabic, Mediterranean, and Gulf dishes. Whether you’re in the mood for a classic Emirati fish stew, a Mediterranean-inspired grilled fillet, or a Gulf-spiced seafood platter, you’ll find many options to satisfy your seafood cravings.

The culinary team at Sallet Al Sayad has mastered the art of combining these fresh catches with a harmonious blend of herbs and spices, resulting in dishes that burst with flavor and cultural significance. From aromatic rice dishes like Biryani to tangy fish curries and delectable fried fish, you’ll be taken on a culinary journey through the tastes and traditions of the region.

Advice for Visitors

If you plan to visit Sallet Al Sayad, here are some tips to make the most of your seafood experience:

  1. Try the local specialties: Don’t miss out on trying the locally sourced fish dishes, as they provide an authentic taste of the Gulf and Arabian Peninsula.
  2. Ask for recommendations: The staff at Sallet Al Sayad is knowledgeable and passionate about their menu. Feel free to ask for guidance based on your preferences.
  3. Explore the variety: With such a diverse fish menu, take the opportunity to try different types of fish prepared in various ways. This way, you can savor the full spectrum of flavors and textures.
  4. Pair with traditional sides: Many of the fish dishes at Sallet Al Sayad are traditionally served with side dishes like fragrant rice, flatbreads, and flavorful dips. Be sure to enjoy the complete experience.
  5. Consider the catch of the day: Ask if there are any daily specials or catches of the day. These selections are often the freshest and can offer a unique culinary adventure.

Sallet Al Sayad restaurant in Dubai is a seafood lover’s paradise, offering a rich tapestry of flavors and culinary traditions that celebrate the region’s diverse fish species. The restaurant has something for every palate, from locally sourced Gulf fish to internationally loved choices like salmon and seabass.

Whether you’re a Dubai resident or a visitor, a meal at Sallet Al Sayad is an opportunity to savor the ocean’s treasures prepared with skill, tradition, and love. It’s a culinary experience that will not only tantalize your taste buds but also provide a glimpse into the rich and varied seafood heritage of the Arabian Peninsula and the Mediterranean. Take the chance to indulge in these exquisite flavors and create lasting seafood memories in the heart of Dubai. We are more than happy to welcome you!

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