Forget the fleeting satisfaction of a quick bite. Here at Sallet Al Sayad, we invite you on a deeper exploration – a journey through history and culture on a plate. Each dish you savor isn’t just about satisfying your taste buds; it’s a connection to the vibrant tapestry woven by the cuisines of Palestine, the Arab world, and the Arabian Gulf.
For centuries, Dubai has been a melting pot of cultures, a crossroads where flavors and traditions have mingled and evolved. This beautiful fusion is reflected in our menu at Sallet Al Sayad, offering a taste of the past alongside the freshest ingredients of today. So, get ready to explore the stories behind some of our most beloved dishes!
A Timeless Tradition: Appetizers Steeped in History
Our culinary adventure begins with the mezze (appetizers), a cornerstone of Arab cuisine for millennia. Take our selection of hummus, the undisputed king of mezze. This creamy chickpea puree, flavored with tahini (sesame paste) and olive oil, has been a staple across the Arab world for centuries. We offer variations like the Hommos Beiruti, a Lebanese twist with a touch of garlic and parsley, reflecting the vibrant exchange of culinary ideas within the region.
Next, delve into the smoky and delightful Mutabbal (roasted eggplant dip) and the vibrant Baba Ghanouj (mashed eggplant). These dips, along with dishes like Fried Tomato and Hot Potato cubes, all have roots that stretch back to the ancient civilizations of the Mediterranean. The eggplant, a versatile and beloved ingredient, finds its way into countless regional variations, each a testament to the resourcefulness and creativity of the people.
A Celebration of the Sea: Seafood Treasures from the Gulf
The bounty of the Arabian Gulf takes center stage in our Sea Treasures section. Freshly caught seafood has always been a vital part of the diet for those living along the Gulf Coast. Fishing techniques honed over generations have ensured a sustainable harvest, allowing us to savor the exquisite flavors of shrimp, calamari, lobster, and more.
Our Seafood Soup, a comforting and flavorful broth, is a dish enjoyed in various forms across the Arab world. Variations with clear or creamy broths, sometimes infused with turmeric, reflect the influence of spices traded along ancient routes.
A Symphony of Salads: A Blend of Influences
Our salad selection offers a delightful mix of vibrant greens, fresh vegetables, and bold dressings. The Palestinian Salad, featuring a vibrant mix of seafood and vegetables, is a testament to the region’s diverse culinary influences.
The Fatoush, a Levantine salad with a delightful mix of textures and flavors, showcases the region’s ingenuity in using simple ingredients. Crispy fried bread adds a delightful crunch, while pomegranate molasses brings a touch of sweet and tart complexity. This salad, like many others, embodies the spirit of resourcefulness and celebration that defines Arab cuisine.
Rice and Spice: Comforting Classics from Across the Region
No Arab meal is complete without a comforting bowl of rice. Our menu features the classic White Rice, a perfect accompaniment to our flavorful dishes. We also offer the fragrant Sayadia Rice, a Palestinian dish featuring vermicelli noodles and spices, a testament to the historical and cultural ties between the region.
A Modern Twist on Tradition: Pastas with a Touch of the Gulf
While not traditionally Arab, our selection of pastas offers a delightful fusion of Italian influences with fresh Gulf seafood. Dishes like the Fisherman Pasta and Pasta Shrimp with Cream showcase the adaptability of Arab cuisine, embracing new ingredients while staying true to the core flavors of the region.
A Culinary Experience Beyond Compare
At Sallet Al Sayad, we believe that food is more than just sustenance. It’s a connection to history, culture, and community. Every dish on our menu tells a story, waiting to be savored and shared. So, come embark on a culinary journey through time with us. Explore the vibrant flavors of Palestine, the rich heritage of the Arab world, and the bounty of the Arabian Gulf. We promise an unforgettable dining experience that will tantalize your taste buds and leave you wanting more. Book a table today.
We look forward to welcoming you soon!