Sallet Al Sayad

Thumbnail Image How Sallet Al Sayad Preserves the Fidelity of Al Sayyad Cuisine Sallet Al Sayad

Al Sayyad cuisine is a culinary treasure of the Arab world, especially in the Gulf region. It is a cuisine that celebrates the bounty of the sea, with fresh and flavorful dishes that showcase the diversity and richness of seafood. Al Sayyad cuisine is not only delicious, but also important for Emirati culture and identity, as it reflects the history and heritage of the people who have lived by the coast for generations.

Al Sayyad Cuisine History

The origins and evolution of Al Sayyad cuisine are intertwined with the history and geography of the Gulf region. The word “sayyad” means “fisherman” in Arabic, and it indicates the close relationship between the people and the sea. Al Sayyad cuisine has been influenced by different regions and peoples that have interacted with the Gulf, such as Persia, India, Africa, and Turkey. Some of the dishes have also been adapted to suit the local climate and availability of ingredients, such as using dates, rice, and spices.


The main ingredients and spices used in Al Sayyad cuisine are simple but essential for creating the distinctive flavors and aromas of this cuisine. The most important ingredient is obviously seafood, which includes a variety of fish, such as hamour, sheri, zubaidi, and safi, as well as shellfish, such as shrimp, crab, lobster, and squid. The seafood is usually fresh and caught daily from the sea. The spices used in Al Sayyad cuisine are mostly common in Middle Eastern cooking, such as cumin, coriander, turmeric, cardamom, saffron, and cinnamon. These spices add color, warmth, and depth to the dishes. Other ingredients that are frequently used are lemon, garlic, onion, tomato, parsley, cilantro, mint, and tahini.


Some of the most popular and traditional dishes of Al Sayyad cuisine are:

  • Samak mashwi: This whole grilled fish seasoned with salt, olive oil, and spices. It is then garnished with parsley, lemon slices, mayonnaise, pickles, and olives. Samak mashwi is a simple but satisfying dish that showcases the freshness and quality of the fish .
  • Sayadieh: This is a rice dish that is cooked with fish stock and flavored with caramelized onions, garlic, cumin, turmeric, and saffron. It is served with fried fish fillets on top and garnished with toasted almonds and pine nuts. Sayadieh is a hearty and aromatic dish that is perfect for sharing.
  • Al hoot: This is a fish stew that is made with tomato sauce, onion, garlic, cilantro, lemon juice, and spices. It is usually served with bread or rice. Al hoot is a comforting and tangy dish that warms up the soul.
  • Al jasheed: This is a dish that consists of shredded shark meat that is cooked with onion, garlic, tomato paste, vinegar, dried lime, and spices. It is served with bread or rice. Al jasheed is a unique and flavorful dish that is considered a delicacy in Emirati culture.

Sallet Al Sayad Restaurant

Sallet Al Sayad is a family-owned restaurant that specializes in Al Sayyad cuisine. Sallet Al Sayad offers a variety of dishes that are prepared with fresh ingredients and authentic recipes. The restaurant has a cozy and elegant atmosphere that invites guests to enjoy a memorable dining experience. Sallet Al Sayad also caters to different dietary preferences and needs by offering vegetarian options.

If you are looking for a taste of tradition in Dubai or visiting Dubai for business or pleasure, you should not miss the opportunity to visit Sallet Al Sayad and experience the authentic Al Sayyad cuisine for yourself. You will be delighted by the delicious dishes that are made with fresh seafood and flavorful spices. You will also appreciate the friendly service and the cultural ambiance that make Sallet Al Sayad a unique restaurant in Dubai.

To make a reservation or to learn more about Sallet Al Sayad, please visit our website. We look forward to welcoming you at Sallet Al Sayad soon!

Scroll to Top