An Interactive Feast: Selecting Your Seafood at Sallet Al Sayad

If you are a seafood lover, you will be delighted by the concept of Sallet Al Sayad, a seafood restaurant in Dubai that allows you to choose your own fish from a display of fresh and frozen varieties. You can browse through the different types of fish, shellfish, and crustaceans, and pick the ones that appeal to you the most. You can also specify how you want them cooked, whether grilled, fried, baked, or steamed. The chefs at Sallet Al Sayad will then prepare your seafood according to your preferences, and serve it with a selection of sauces, salads, and breads. This is an interactive and personalized dining experience that offers you many benefits, such as:

• Freshness: You can be assured that the seafood you choose is fresh and of high quality, as it is sourced from local and international markets every day. You can also see for yourself the condition and appearance of the seafood before you order it, and avoid any unpleasant surprises.
• Quality: You can enjoy the natural flavors and textures of the seafood, as it is cooked with minimal seasoning and oil, and without any artificial additives or preservatives. You can also taste the difference between the fresh and frozen varieties, and appreciate the quality of each one.
• Variety: You can explore the diversity of seafood, as there are more than 20 kinds of fish, shellfish, and crustaceans available at Sallet Al Sayad. You can try something new every time you visit, or stick to your favorites. You can also mix and match different seafood items, and create your own unique combinations.
• Satisfaction: You can have a satisfying and fulfilling meal, as you can control the quantity and quality of the seafood you order. You can also customize your meal according to your dietary needs and preferences, such as low-carb, gluten-free, or spicy. You can also share your seafood with your friends and family, and enjoy a social and fun dining experience.

How to know if a fish is fresh

One of the advantages of choosing your own fish at Sallet Al Sayad is that you can check the freshness of the fish yourself, using your senses of sight, smell, and touch. Here are some tips on how to do that:

• Sight: Look for clear and bulging eyes, as they indicate that the fish is fresh and moist. Avoid fish with cloudy and sunken eyes, as they indicate that the fish is old and dry. Also, look for bright and shiny skin, as it reflects the freshness and quality of the fish. Avoid fish with dull and faded skin, as it indicates that the fish has lost its freshness and flavor. Moreover, look for intact and firm scales, as they protect the fish from bacteria and spoilage. Avoid fish with loose and missing scales, as they indicate that the fish has been mishandled or damaged.
• Smell: Smell the fish, and look for a mild and ocean-like smell, as it indicates that the fish is fresh and clean. Avoid fish with a strong and fishy smell, as it indicates that the fish is old and spoiled. Also, avoid fish with a sour and ammonia-like smell, as it indicates that the fish has been contaminated or infected.
• Touch: Touch the fish, and look for firm and springy flesh, as it indicates that the fish is fresh and juicy. Avoid fish with soft and mushy flesh, as it indicates that the fish is old and dry. Also, avoid fish with slimy and sticky flesh, as it indicates that the fish has been exposed to bacteria and dirt.

Our fresh fish menu at Sallet Al Sayad

At Sallet Al Sayad we take pride in offering local and imported produce to prepare the most delicious seafood dishes of Dubai. When you visit us you can choose your own fish from the following varieties:

• Zubaidi: A silver-colored fish with a mild and sweet flavor, and a delicate and flaky texture. It is also known as pomfret or butterfish, and it is popular in Emirati cuisine. It can be grilled, fried, or baked, and served with lemon and garlic sauce.
• Helowayoh: A yellow-colored fish with a strong and rich flavor, and a firm and meaty texture. It is also known as yellowtail or kingfish, and it is common in Japanese cuisine. It can be grilled, fried, or steamed, and served with soy sauce and wasabi.
• Poori: A blue-colored fish with a mild and nutty flavor, and a tender and moist texture. It is also known as bluefish or tailor, and it is widely consumed in the Mediterranean region. It can be grilled, fried, or baked, and served with tomato and olive sauce.
• Hamour: A brown-colored fish with a mild and buttery flavor, and a dense and flaky texture. It is also known as grouper or jewfish, and it is a staple in Emirati cuisine. It can be grilled, fried, or baked, and served with tahini and parsley sauce.
• Sultan Ibrahem: A red-colored fish with a mild and sweet flavor, and a soft and smooth texture. It is also known as red mullet or goatfish, and it is prized in Lebanese cuisine. It can be grilled, fried, or baked, and served with garlic and mint sauce.
• Shearri: A green-colored fish with a mild and delicate flavor, and a fine and flaky texture. It is also known as emperor or bream, and it is favored in Indian cuisine. It can be grilled, fried, or baked, and served with coconut and curry sauce.
• Kanaad: A pink-colored fish with a mild and savory flavor, and a firm and chewy texture. It is also known as king mackerel or kingfish, and it is enjoyed in Thai cuisine. It can be grilled, fried, or steamed, and served with chili and lime sauce.
• Koffer: A black-colored fish with a strong and smoky flavor, and a tough and dry texture. It is also known as coal fish or saithe, and it is appreciated in Scandinavian cuisine. It can be grilled, fried, or smoked, and served with mustard and dill sauce.
• Seabream: A silver-colored fish with a mild and pleasant flavor, and a light and flaky texture. It is also known as porgy or bream, and it is loved in Greek cuisine. It can be grilled, fried, or baked, and served with lemon and oregano sauce.
• Hamra Red Snapper: A red-colored fish with a mild and tangy flavor, and a firm and moist texture. It is also known as red snapper or snapper, and it is popular in American cuisine. It can be grilled, fried, or baked, and served with mango and cilantro sauce.

If you’re a seafood lover or want to try something new, Sallet Al Sayad is the perfect destination for you. With its personalized approach to dining, you can enjoy fresh and high-quality seafood cooked to your liking. Plus, you can choose from a variety of fish, shellfish, and crustaceans that you won’t find anywhere else. So why not take a trip to Sallet Al Sayad today and experience the ultimate seafood feast for yourself? Trust us, your taste buds will thank you.