In a city known for culinary innovation and global flavors, it’s often the classics that win hearts — and hamour is a perfect example. Once a staple in homes and seafood restaurants across the UAE, this Gulf favorite is experiencing a flavorful revival, especially in its most beloved form: grilled.
For many locals and long-time residents, grilled hamour stirs up nostalgic memories — family meals by the beach, open-air fish markets, and simple dishes done right. But today, this traditional fish is being reintroduced to a new generation of diners in Dubai — with fresh techniques, elevated presentations, and bold regional spices that celebrate its original flavor while adding modern flair.
What Makes Hamour So Special?
Hamour — known globally as the orange-spotted grouper — is a native fish of the Arabian Gulf, prized for its firm texture, mild flavor, and ability to absorb seasoning without losing its character. Traditionally grilled whole or in fillets, hamour offers a satisfying seafood experience that holds up against both bold spice rubs and gentle marinades.
It’s lean, high in protein, and perfect for grilling over charcoal or flame — which brings out its natural sweetness and adds a layer of smokiness that makes each bite deeply satisfying.
Due to sustainability concerns in past years, hamour was temporarily harder to find. But thanks to responsible sourcing practices and aquaculture initiatives, it’s making a careful, welcome return to menus across Dubai — and chefs are taking full advantage.
How Dubai Is Reimagining the Classic Grilled Hamour
While the traditional whole grilled hamour with lemon and herbs still holds its charm, Dubai’s dynamic dining scene has brought exciting new interpretations to the table. You’ll now find this Gulf fish featured in:
- Contemporary Levantine marinades — with sumac, za’atar, and garlic oil.
- Far Eastern glazes — using soy, miso, and yuzu for a sweet-savory fusion.
- Emirati spice rubs — blending turmeric, coriander, and black lime for a homegrown kick.
- Plated fillet presentations — grilled and served atop couscous, freekeh, or chickpea mash, ideal for lighter, modern dining.
This reimagination of grilled hamour highlights both the versatility of the fish and the creativity of Dubai’s chefs — blending cultural heritage with culinary innovation.
Where to Enjoy Grilled Hamour in Dubai
While you’ll find grilled hamour on menus across the city, not every version is created equal. Some restaurants serve it as a centerpiece dish, while others include it as part of broader seafood platters or tasting menus. Here are some styles and settings where grilled hamour truly shines:
Waterfront Grills
Enjoy grilled hamour with a side of sea breeze. Many seafood restaurants along Jumeirah Beach, Dubai Marina, and Al Seef offer waterfront dining with charcoal-grilled local fish — hamour often being a star.
Open-Fire Restaurants
Some of Dubai’s more rustic or Levantine-inspired spots use live charcoal or open flame for an authentic grilled flavor. The smell alone will have you hooked.
Casual Emirati Kitchens
Smaller, locally-loved restaurants in neighborhoods like Deira and Al Karama often serve hamour with rice, salad, and traditional sauces — reminding guests why this fish is a local legend.
What to Pair with Grilled Hamour
Pairing your grilled hamour with the right sides and sauces can elevate the experience. Here are a few favorites:
- Sides: Saffron rice, garlic potatoes, grilled vegetables, tabbouleh, or hummus.
- Sauces: Tahini-based dips, green chili chutney, or lemon butter.
- Drinks: Mint lemonade, jallab, or a light citrus-infused mocktail to balance the smokiness.
Want to go all out? Order a mezze starter spread and finish the meal with grilled dates or kunafa for a full local dining experience.
From Tradition to Table: Grilled Hamour at Sallet Al Sayad
At Sallet Al Sayad, we honor the legacy of grilled hamour by preparing it the way it was always meant to be: fresh, local, and full of flavor.
Whether served whole or in fillets, our hamour is carefully sourced and seasoned with a proprietary blend of spices that reflect both Palestinian culinary roots and Emirati influences. Grilled over open flame and served with house-made dips and sides, it’s one of our most requested dishes — especially for those looking to reconnect with Dubai’s seafood tradition in a warm, welcoming setting.
Perfect for casual family dinners, cultural dining experiences, or solo seafood indulgence, our grilled hamour strikes that perfect balance between rustic and refined.
A Fish Worth Celebrating
The return of grilled hamour in Dubai isn’t just about a fish — it’s about reviving memories, honoring heritage, and embracing responsible dining. With bold new preparations and a renewed commitment to sustainability, hamour is no longer a dish of the past — it’s the star of a flavorful future.
So whether you’re a long-time fan or trying it for the first time, now’s the perfect moment to rediscover why grilled hamour holds such a special place in Dubai’s culinary story.
FAQ
Is hamour available year-round in Dubai?
Yes, but its availability may vary based on sourcing and sustainability guidelines. Many restaurants now use responsibly farmed hamour.
What’s the best way to enjoy grilled hamour?
Grilled whole over charcoal with lemon and herbs is the classic way, but modern versions offer exciting spice blends and plating options.
Is grilled hamour healthy?
Absolutely. It’s lean, high in protein, and low in fat, making it a great option for a healthy, satisfying meal.
Where can I try authentic grilled hamour?
Sallet Al Sayad in Al Karama offers one of the most flavorful grilled hamour dishes in Dubai, combining tradition with thoughtful execution.