The story of Emirati seafood is woven into the very fabric of our identity. For centuries, our people have lived in harmony with the Arabian Gulf, developing sustainable fishing methods to bring in the finest catches. Generations of knowledge and respect for the ocean guide our fishermen, who use techniques like line fishing, cast nets, and hand-diving to harvest an abundance of treasures from the deep.
From Ocean to Table: A Culinary Journey
Emirati cuisine celebrates the natural sweetness and delicate flavors of fresh seafood. We believe in cooking methods that enhance the inherent qualities of the fish, using a symphony of spices like cardamom, cumin, saffron, and turmeric. Many dishes are slow-cooked in fragrant stews or gently grilled over charcoal, allowing the smoky notes to infuse the flesh. Fresh herbs like coriander and parsley add a touch of brightness, while citrus juices like lemon and lime provide a refreshing acidity.
A Dive into the Menu: A Symphony of Seafood Specialties
Our menu at Sallet Al Sayad boasts a dazzling array of seafood dishes, each one a testament to the artistry of our chefs. Let’s dive into some of our signature creations:
We simmer succulent fish in a vibrant tomato broth infused with a symphony of traditional spices to create our Machboos Samak (Spiced Fish with Rice). Served over fluffy white rice, it’s a comforting and flavorful experience that embodies the essence of Emirati home cooking.
We bring you the rich depths of flavor with our Sayadiyah (Fish Stew). This hearty concoction features white fish, shrimp, and vegetables cooked in a fragrant coconut milk broth. The creamy texture and aromatic spices create an explosion of taste that will leave you wanting more.
For a truly unique experience, we offer Seafood Musakhan. This dish features layers of flaky fish, caramelized onions, and a delightful blend of nuts and spices, all nestled in a bed of fluffy Arabic bread. The contrasting textures and sweet-savory flavor profile are a true delight for the palate.
Soups and Salads: Setting the Stage for a Feast
No Emirati meal is complete without a selection of refreshing appetizers. Our menu features an array of soups and salads that perfectly complement the richness of the seafood dishes.
We named our vibrant salad after our restaurant itself, the Sallet Al Sayad Salad. It showcases a delightful mix of calamari, shrimp, lettuce, arugula, onion, and tomato, all tossed in a light and flavorful olive oil dressing.
Indulge in the luxurious creaminess of our Seafood Soup with Cream. This decadent dish features an assortment of seafood simmered in a rich and creamy broth, offering a comforting and satisfying start to your meal.
Main Attractions: A Celebration of Fresh Seafood
The stars of the show at Sallet Al Sayad are undoubtedly our main courses. Here are some of our highlights:
Experience the ultimate indulgence with our fresh lobster. Prepared to your liking – grilled, steamed, or thermidor – this luxurious shellfish is a true celebration of the bounty of the sea.
We offer grilled Hamour, a prized white fish, to perfection, allowing the natural sweetness and delicate flavor to shine through. Pair it with your choice of rice or flavorful accompaniments for a truly satisfying meal.
For those who want to embark on a culinary adventure, our Mixed Seafood Grill is a must-try. This dish features a selection of freshly caught seafood, including prawns, calamari, and seasonal fish varieties, all grilled to smoky perfection.
The Sallet Al Sayad Experience: More Than Just a Meal
We at Sallet Al Sayad believe that dining is an immersive experience that transcends just the food. Our warm hospitality and vibrant atmosphere create a welcoming space for families and friends to gather and connect.
Our knowledgeable staff is passionate about Emirati cuisine and is always happy to guide you through the menu and answer any questions you may have. We want your experience at Sallet Al Sayad to be a memorable one, filled with delicious food, warm hospitality, and a taste of Emirati culture. Visit us today!