Dubai, a city where the ancient and the avant-garde intertwine, offers a vibrant tapestry of experiences. This spirit of embracing the past while looking to the future extends to our culinary scene, and at Sallet Al Sayad, we celebrate this very notion. Here, you’ll embark on a delightful journey where classic flavors from the Arab world, the Arabian Gulf, and Palestinian heritage intermingle with modern twists and techniques, creating an unforgettable seafood extravaganza.
A Celebration of Heritage: A Taste of the Arab World and Arabian Gulf
Step into Sallet Al Sayad, and the enticing aromas of freshly prepared dishes instantly transport you on a cultural adventure. Our menu boasts an array of seafood specialties that pay homage to the rich culinary traditions of the Arab world and the Arabian Gulf.
Seafood lovers can rejoice – we offer a wide variety of fresh, locally-sourced fish like Hamour, a regional favorite known for its firm texture and ability to absorb bold marinades. Craving a touch of spice? The Sultan Ibrahem, with its hint of sweetness, pairs beautifully with our zesty lemon butter sauce, a delightful fusion of Arabian flavors.
But the magic doesn’t stop there. Dive into a comforting bowl of our Lentil Soup (Shorbat العدس), a heartwarming staple across the Arab world. Or perhaps you prefer a lighter option? The Palestinian Salad (Salatat Filisteeniya) is a vibrant medley of fresh vegetables, calamari, and shrimp, a testament to the shared culinary heritage of the region.
A Touch of Modernity: Reimagined Classics and Global Influences
While we cherish tradition, we also embrace innovation at Sallet Al Sayad. Our menu features exciting interpretations of classic dishes, offering a delightful surprise for even the most discerning palate.
Take our Hommos, for instance. This beloved chickpea puree, a cornerstone of Arab cuisine, receives a delightful twist with the addition of creamy avocado in our Hommos Avocado. It’s a testament to our commitment to fresh, seasonal ingredients and keeping our offerings vibrant.
Looking for a unique pasta experience? Our Fisherman Pasta is a culinary adventure on a plate. This dish features a harmonious blend of shrimp, seabass, and calamari, tossed in a flavorful tomato or creamy sauce with a touch of Italian flair. It’s the perfect example of how we seamlessly integrate global influences into our seafood creations.
An Experience Beyond Compare
At Sallet Al Sayad, we believe that dining is more than just sustenance – it’s a journey of discovery, a celebration of culture, and a chance to connect with loved ones. With our extensive menu, featuring an array of hot and cold appetizers, refreshing salads, delectable rice dishes, and of course, our star – the freshest seafood – we cater to every palate and preference.
So, are you ready to embark on a culinary adventure that celebrates tradition while embracing modern innovation? Book a table at Sallet Al Sayad today and experience the unique allure of flavors from the Arab world, the Arabian Gulf, and Palestinian heritage, all reimagined with a touch of modern flair. We promise an unforgettable dining experience that will leave you wanting more.
Visit our website to explore our full menu and reserve your table.
We look forward to welcoming you and sharing our passion for seafood with you!